Join the Culinary Institute of America for its third installation of the exciting virtual Latin American Cuisine Summit! This renowned event is offered as a virtual series, bringing together foodservice, culinary, and beverage professionals for an immersive learning experience. Featuring top chefs, the summit explores signature dishes, traditional techniques, and evolving culinary influences.

You'll hear from Melissa Guerra, self-taught culinary expert, food historian, and 8th-generation Texan, as she prepares Crispy Beef Sweetbreads Tacos with Chiles Torreados from her South Texas farmhouse kitchen. Specializing in Texas regional, Mexican, and Latin American cuisines, Guerra brings deep historical and cultural insights to her cooking. As a bonus, Lizzy Freier, director of menu research at Technomic, will also provide expert insights on menu trends and how Guerra's dish fits into today's culinary landscape.

A Les Dames d'Escoffier member, CIA Latin Cuisines Advisory Council Executive Committee member, and James Beard Award finalist, Guerra's expertise spans cooking, food history, and writing.

Presented by the Culinary Institute of America, this engaging virtual demo blends technique, tradition, and industry insights. Don't miss this chance to expand your culinary knowledge and gain valuable business insights!